Gastronomy in La Baule
Welcome to this wonderful gastronomic adventure where you will discover the best gourmet and melting recipes in La Baule and its surrounding areas. The culinary art of La Baule gives the city a remarkable identity that is signed and followed around the world ...
The biscuit factory La Trinitaine
With 60 years of existence, Biscuiterie La Trinitaine suggests its benefits for those lovers of Breton delicacies and pastries. If you want to come to meet them, their point of sale in La Baule is located at the Avenue des Ibis just next to the market place.
You can order much better specialties of Breton biscuits: the famous cakes, the pucks, all kinds of assortments, Four quarters, madeleines well stuffed, Kouign Amman and the famous Breton cakes ... All these delights are particularly prepared with a common ingredient of all pastry chefs: it is really a pure butter!
Also, if you have the opportunity to visit La Biscuiterie La Trinitaine, do not forget to discover its large collection of metal biscuit boxes. The firm has added a few elements in its preparations to enhance the products: salted butter caramels, niniches, caramel cream, terrine of the sea, liqueurs, beers and coarse salt. If you want a little biscuit in La Gaule, now you know where to go!
The baulois fondant
In the esteem of a traditional specialty created in La Baule, it has now been more than 35 years since the Baulois fondant existed. This succulent cake consists of quality ingredients, without chemical additives or coloring agent or preservative. The baulois fondant is prepared as well as it is subtle.
The Burban Producer
Born from traditional market gardening, Alain Burban created the company BURBAN Production with his brother Joël in 1983. They preferred to leave some crops to focus better on the exploitation of the strawberry. Since 2007, the two sons of Alain, Stéphane and Xavier have taken over and have preserved the family spirit.
Currently, Burban Production is one of the companies that drive the economy in La Baule. Owning a large farmland of 7 ha, the owners have chosen to plant 300 000 feet of strawberry per year to get 200 tons of fruit. The productions are a mixture of blonde peat and brown peat. The firm is ready to welcome you to its premises and make you discover a variety of items designed only with natural and organic products! Come taste their strawberries, raspberries, jams, coulis, potatoes, asparagus and melons of great quality and irreproachable freshness.